GREEK DINNER CAN BE FUN FOR ANYONE

Bougatsa is a conventional Greek pastry made with levels of phyllo dough as well as a easy semolina custard filling. Custard and phyllo—yup, it’s a winner! Mastika is really a liquor seasoned with mastic, a resin collected within the mastic tree, a little evergreen tree indigenous for the island of Chios.A popular street food dish planet broad